Sweet Beat | September 25, 2008 I made a batch of lemon poppy seed muffins yesterday as a photoshoot prop; they proved to be a baking victory. I adapted the this recipe on epicurious a bit to create a less-sweet, more-moist muffin with a stronger lemon flavor and they came out fantastic. Lemon Poppy Seed Muffins 1 1/4 cups all-purpose flour 1 teaspoon baking powder 2 teaspoon finely grated fresh lemon zest 1/4 teaspoon salt 11 Tablespoons unsalted butter, softened 1/2 cup greek yo
